I made this recipe last year between Christmas and New Year and called it my "holiday timeout soup." It's simple, healthy and restorative - perfect for a food hangover. The broth is clean and light and packed with vegetables which are kept chunky for heartiness. The addition of Swiss chard at the end adds extra depth to the soup, and a nice red tinge if you use red chard. During the ever-so-festive holiday season, we all need a satisfying and comforting dish like this. (Chicken meat and chicken stock can be substituted for the turkey for an all-year recipe to enjoy.)

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