This recipe came from a coworker's mom (who is an amazing cook and party planner) as kind of a "add a little of this, a little of that" which typically I'd stay away from in a cocktail because I'm not a natural mixologist. But it was my sister's engagement party last year and she really loved the ingredients so I had to take a leap of faith. We had about 40 for the party and I needed to make a large quantity that was easy for the bartender to serve. We served it individually, as requests came in, but this could easily thrown together and served in a beautiful punch bowl. It was truly a hit for my sister's party and I was pleased to have pushed my comfort level for her.

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