When it comes to holiday get-togethers, chocolate never seems to disappoint. My kids love these cookies, but they always disagree about how to top them. While my daughter likes dark chocolate, my son prefers white. To keep them both happy I always end up making both types of ganache. They can then frost their own and top them with their favorite decorations. I like to keep these cookies small so that people can sample each. The dough keeps in the fridge until needed and once baked and frosted, the cookies taste great for a few days. I’ve also included an emergency frosting recipe, when I don’t have time to wait for ganache to cool. - monkeymom

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