Holiday orange, date, and pecan bread
Bread
Though I made quick breads year-round, I always save date-nut bread for the holidays. The sweet dates, zesty orange, and spicy cloves make it smell and taste like Christmas. I like to bake them in mini-porcelain baking dishes, then wrap them in cellophane and tie them with a bow. That way the recipient can enjoy the baking dish well after the holidays are over.
Share:
0
24
0
Comments