This salad is a combination of ideas from 3 salads I love: the kale salad from Dove Vivi (restaurant), the radish salad from Grüner (restaurant), and the spiced chickpea & chopped vegetable salad from Jerusalem (book). It takes more effort than a standard tossed salad, but is very hearty and can serve as a meal on its own. I like to split a batch between 2 people for a full meal deal salad, but it can also be portioned smaller as a first course. If you don't want to individually measure spices, feel free to substitute 1 1/4 teaspoons of ras el hanout which works just as well. (NB – the photo shows half a batch of the salad.)

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