As much as my family loves French baguettes, there are time when it completely goes invisible. Ever so often I, find a whole bag of slices of now stale rounds of bread. Ditto with store bought tomato sauce (I mean, you make one serving of pasta for the kids) and the rest goes into the fridge to be forgotten, simply because the bottles are so huge! <br />The most recent clearing out session found me putting these oft ignored ingredients to good use. Along with half a tub of shredded parmesan and a large package of mozzarella that went ignored because it didn't quite have the right stringyness of a good version)

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