Hmong-style stuffed chicken wings with fish-sauce caramel
Fish second courses
My mother's chicken wings take time and patience, but the end result is one of the most delicious things you'll ever eat. A deboned chicken wing is stuffed with ground pork and vermicelli noodles, then finished with a spicy fish-sauce caramel. Umami-packed and full of salty, sweet, sour, and spicy flavors, these wings are special enough to be a main course on their own. The deboning of the chicken will be the most difficult part, but if you can get your butcher or a chef friend to help you out, it's well worth the effort. Watch this YouTube video if you plan to do it yourself: https://www.youtube.com/watch?v=YBNesjHaafM
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