My husband is from Texas, and Texans are picky about their beans. This is our recipe that evolved to suit his Texan taste buds, and to please a house full of kids. This is an inexpensive meal, and takes very little actual time to prepare, as long as you remember to soak the beans the night before. <br /> <br />This recipe will feed 8-10 people, and was a Friday night favorite because we often had “spare” kids to feed. When our children were teenagers, it was not uncommon to see one of their friends at the stove inspecting what was cooking! My husband would refer to a large pot of beans as a “vat o' food”. The picture is one I took of His and Hers Beans.

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