Hint of orange bread pudding
Bread
This turned out to be a great success and everyone wanted more. The inspiration for this bread pudding is a Grand Marnier souffle. However I didn't have G.M. in my cupboard and substituted Cointreau. I added the orange flower blossom water because it smells so good and lots of dried fruit because no bread pudding is complete without it. I did vary the fruit from the standard sole raisin because I wanted something slightly tart to contrast with the pockets of white chocolate.
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