Herb & lemon polenta “chips” (“fries”)
Italian cuisine
From Avant-Garde Vegan Gaz Oakley’s Vegan 100 cookbook: “Polenta is an amazing source of calcium, magnesium, and fiber—and these ‘chips’ jazz up the rather bland flavor.” <br /> <br />Featured in: <a href="https://food52.com/blog/22147-herb-and-lemon-polenta-chips-baked-fries-vegan-100-gaz-oakley">Easy, Herby Polenta “Fries” to Eat with Everything</a>
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