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Herbed salad flatbread with fig, pecan vinaigrette

Herbed salad flatbread with fig, pecan vinaigrette

Bread

I recently discovered a wonderful cheese called Smokehaus Blue and have been putting it in everything. Day two of my smoked blue cheese addiction prompted the pairing of the cheese with a sweet fig jam and toasty pecans. The bright and bitter herbs stand up so well and add a perfect vibrancy. I consider it a perfect lunch and have had it three days in a row. Usually I would make the pizza dough, but I wanted this flatbread NOW so I picked up some whole grain dough at Whole Foods which is inexpensive and really good. If you can't find the smoked blue cheese, regular will work, but you should really try to find it. I have also used d'Affinois for my fella who does like stinky cheese.