Heirloom tomato pasta with shrimp and fresh ricotta
Pasta and macaroni
Italian cuisine
This is one of my go to dishes when I come home from a long day at work; particularly on Thursday when I eat on my own since my husband is working late at a tasting at our wine shop. Although it is great year round, it is exceptional during the summer (and spring, here in FL) with heirloom tomatos. It is pretty quick to throw together and I typically have all the ingredients on hand (including the shrimp since I tend to keep a bag of local key west shrimp in the freezer). I make enough for two so there is a bowl for my husband when he gets home if he hasn't already had a bite to eat.
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