I love this sweet jam, which has the occasional zing of cardamom seed, spiciness of ginger, and natural sweetness of cinnamon. (I’m curious to try another version with fresh garlic and cumin!) Anyway, this batch tastes a bit like sweet ketchup, but heavier with spice and thicker in consistency. Definitely a fun treat to send to your Southern relatives, who are amazing at concocting new recipes with tomatoes.

Share: