Heirloom tomato, basil and goat cheese "pie" (with a rice, millet, and quinoa crust)
Pies
I've got loads of heirloom tomatoes in my garden (I planted more than 10 different varieties this year), so I'm always looking for new ways to use them. I wanted to showcase the lovely colors of the tomatoes in a savory pie but without a typical crust, and here's what I came up with. I used a combination of red, orange and green zebra tomatoes, but feel free to use your favorites.
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