On its own, the soup is a punch of health, a soothing bowl of bright, fiery broth—it's basically a hot green juice, with extra chile. But, as Swanson told me, "The other thing that makes it great is the way it's wonderful on its own, but also great over just about whatever you've got on hand, making a one-bowl meal a breeze." Adapted slightly from&nbsp;<strong><a href="/shop/products/2498-near-far-recipes-inspired-by-home-and-travel-signed-copy">Near &amp; Far</a></strong> (Ten Speed Press, September 2015). <br /> <br />Serve with: poached eggs, hot white beans, soba noodles, or brown rice. And top with: chopped black olives, lemon wedges, toasted almonds, shaved green onions, or roasted, sliced mushrooms (or other oven-roasted vegetable).

Share: