Heidi swanson's chickpea stew with saffron, yogurt, and garlic
Ragout and stew
A spring vegetarian chickpea soup that's lush in all the right places (but won't lull you to sleep). Recipe from <strong><a href="http://www.amazon.com/Super-Natural-Every-Day-Well-loved/dp/1580082777?tag=food52-20%20">Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen</a></strong> (Ten Speed Press, 2011)
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