It's time to call home and let mom know you now like brussels sprouts! These aren't your average Grandma's greens. This recipe is something I make for family/friend gatherings. Last thanksgiving when I was in whistler with friends, I served this at a 'Misfit Thanksgiving Potluck' (where a bunch of us young skiers, away from our families get together and enjoy a hearty home-cooked meal as our own mountain family). Many of my fellow skiers are much larger fans of sugar, alcohol and meat but I promised to convert a few of them to vegetable lovers. Low and behold, this recipe was a success! Not only did I convert my misfit skiers, but this dish was the first dish at the table cleaned out (even before the bacon turkey stuffing!).

Read the recipe on Food52.com