I always find comfort in a big bowl of soup. And one of this character and versatility is exactly what I’m talking about. Its subtle clear flavours and velvety smoothness are always so soothing – and for the amount of effort that goes into it – you’d be surprised. Speaking of which, I loved it cold too, straight out of the refrigerator!
<br />
<br />I’m reiterating that you shouldn’t over’wilt’ the spinach lest you lose out on the vibrancy and saturated brightness of the soup. I was describing it to my mom over the phone the other day and described it as “the colour of hulk.” You know you want that.
<br />
<br />I added a pinch of cumin, because, well, why not. I really liked the flavour of it delicately coming through and not overpowering the spinach. I usually serve this with a side of toasted garlic bread to dunk into. A few toasted croutons and a better swirl than the one I made would make this a perfect party appetizer too! I’d be a very happy guest if I were served that.

Share: