Hearty spicy kale and pork soup with white beans
Pork second courses
I had made a small promise to myself earlier this year that I was going to cook something with kale. In all my years of cooking, this is one vegetable that I just never got around to using. Of course, now that I’ve made this absolutely delicious soup with it, I’ll have to rotate it into our diets. It’s chock full of vitamins and calcium and a chemical with anti-cancer properties. YES! More Kale! I have adapted this soup I found from Eating Well magazine by kicking it up a notch and using Hungarian Paprika and Ancho Chile Powder in place of the smoked paprika, among other modifications. The entire family really enjoyed it and trust me, their is no lack of flavor in this hearty soup. We sopped it up with big thick slices of French bread, which you’ll want to pair this with to get every last yummy drop in your bowl. <br />Inspired by Kale, White Bean & Pork Soup by Eating Well magazine, September/October 2007.
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