Hearty chicken stew with veggies
Ragout and stew
If you’re in the mood for an easy, nourishing meal, try my Hearty Chicken Stew with Veggies. I make this dish when I don’t want to fuss about too much in the kitchen, but I’m not willing to put any junk on the dining table either. To keep it truly hands-off, I keep a jar each of home-made ginger and garlic pastes in my fridge. But if you don’t have these pre-made, don't fret. You can just as easily use store-bought pastes. <br />Garam masala powder is a spice blend that's easily available in Indian grocery stores. You can even sub the powder with whole spices if you wish to. Add 1 black cardamom, 5 cloves and half a teaspoon black peppercorns to the heated oil in the first step itself and follow with the rest of the steps. <br />The recipe itself is ridiculously simple and requires no expertise on your part. Just throw together a pot of chicken, veggies, ginger, garlic, bouillon and tomato sauce, set it on a slow simmer and forget about it for an hour or so. When you open the pot, a delicious stew is ready for you to dig into. <br />Scoop up the stew with some naan bread or have it solo. Simple, warming and oh, so satisfying! <br /> <br />
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