Healthy creamy pumpkin sage pasta with seared scallops
Pasta and macaroni
Italian cuisine
This sauce is so creamy without even a dash of the cream in it. The pumpkin puree paired with Greek yogurt gives it the perfect texture and the sage compliments the rich pumpkin flavor. <br /> <br />You can also easly substitute the scallops with prawns, chicken or even a poached egg for an extra creamy sauce!
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