Hazelnut-gingersnap crusted ricotta tarte with candied blood oranges
Alcoholic beverages
Blood oranges always remind me of ski expeditions in the Alps when I was in boarding school in Switzerland. We would receive a brown bag lunch with a tartine of crusty baguette with butter and ham and a sweet blood orange. <br />The ricotta pie recipe comes from the Marion Cook, mother of my best friend during my teenage years <br />. She died a long time ago but I have memories of her ricotta pie topped with luscious strawberries being eaten in the backyard of their suburban New Jersey home. <br />I married these two wonderful food memories to create my Blood Orange Ricotta Tarte.
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