this spring we spent a week in the perigord,and truly enjoyed shopping at all the markets, patisseries and charcuteries. One tart from the patiiserie in our little village really took the cake. it was the apex of a perfect dessert, delcious walnuts in a caramel sauce on a buttery crust. <br />we brought back hazelnuts from our recent trip to oregon, and they seemed to be agreat combination with peaches and caramel.

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