Here are the top 5 things to do with this brittle:
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<br />1. Break it into scrappy chunks. Eat them obsessively in an attempt to soothe your aching heart.
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<br />2. Dip half of each chunk into melted bittersweet chocolate. Refrigerate. Make your kids smile when they get home from school.
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<br />3. Blitz the heck out of it in the food processor and turn it into praline. Leave it coarse. Or continue chopping until it’s a fine powder. Use it as a topping for ice cream, yogurt, waffles, crepes, or dutch babies. It is also wonderful folded into whipped cream as a crunchy cloudy filling between layers of cake.
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<br />4. Steal the Vitamix from your kale-shake-loving husband and turn the brittle into hazelnut cookie butter. Spread between French macarons. Or just eat spoonfuls late at night for a direct shot of sugar to the bloodstream.
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<br />5. Freeze the brittle and save it for your son’s June birthday.

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