Hazelnut apple cake
Cakes
This is based on Teddie's Apple Cake, a classic recipe published in the New York Times that I first discovered in The New York Times Cookbook by Amanda. It has also been featured on this website. My version has a different flavor profile, including ground hazelnuts, anise, and a vanilla-ginger frosting. The icing is slightly adapted from a recipe published on friendshipbreadkitchen.com: https://www.friendshipbreadkitchen.com/vanilla-ginger-buttercream-frosting/
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