This genius kale salad, from Chef Adi Fracchia of Haven’s Kitchen, is her go-to meal for a “yummy but satisfying/secretly healthy” dinner. Breaking up the over-easy eggs in the salad as it's tossed creates a luscious, Caesar-like dressing, without all the whisking. The salad is so delicious, in fact, it’s become a menu item at Haven’s Kitchen all-day cafe. If you can’t visit the cafe, you can make it at home and, the best part is, it only takes a couple of minutes. <br />

Share: