A "froached egg" is something my mom always made for us growing up, which is a cross between a fried and poached egg. You start out by frying it in a little oil or butter, and once the whites are set on the bottom, you add water to the frying pan, then quickly cover it, for one minute. This way you have the lovely taste of a fried egg, but not the hassle of having to flip it over. The egg whites are done through but the yolk is still nice and runny! <br />This comes together in less than 20 minutes tops! It's such a tasty, satisfying breakfast on any day with little work. But why stop at breakfast, you could have this for lunch or dinner too!

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