Quinoa, a grain originally from Peru, is an amazingly healthy super food; and at this time of year—with corn, tomatoes and cucumbers in abundance and at their peak—this harvest salad is my favorite way to consume it. If you can’t find them, the peppadew peppers are essential—you can even substitute a finely minced red bell pepper--- but they do add a certain something and extra boost of flavor. The salad keeps for several days in the fridge—though tastes best at room temperature--- so make extra and enjoy all week. <br /> <br />

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