Harvest moon pies
Pies
This is a nontraditional mooncake, which traditionally would use fillings such as red bean paste or even durian to celebrate the harvest moon, the fullest and the roundest of the year. I am adapting a mooncake recipe by Nina Simonds by adding buttermilk powder, white whole wheat flour and creating my own filling. One giant one I made today with some other smaller ones. If you want silkier batter rather than this earthier dough, you should use cake flour. I like to call mine pies.
Share:
Comments