Harvest chicken and vegetable tortilla soup
Chicken second courses
My inspiration for making soup is often a convergence of too many summer veggies in the refrigerator with homemade stock and leftovers from a roast chicken. This recipe is not an authentic tortilla soup, as its dictated by the contents of my veggie drawer, but it's always chock-a-block full of summer corn, peppers, and beans. If I have a zucchini, I'll throw that in, too. The tortillas strips are easy to make with leftover tortillas lying in the fridge, but you can also skip that step and crumble tortilla chips over the soup if you wish.
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