Harlan's heavenly three ginger sweet potato souffle
Alcoholic beverages
French cuisine
My son adapted this from a recipe he found in North Caroline when he lived there and hosted Thanksgiving a few years ago. I always remembre this dish as the best sweet potatoes I ever tasted, so they are the only ones I want as a side dish at Thanksgiving each year. The three types of ginger (fresh, candied and ground) give it a heavenly flavor and arome. In addition, it has enough sweetness and cruncy topping to satisfy more traditonal tastes.
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