Harissa shakshuka with feta & sautéed rainbow chard
Hot sauces
Armenian cuisine
We’ve had shakshuka, a savory North African egg dish, on our radar for a few years now — but shakshuka with the fiery kick of harissa and the punchy spice of jalapeño-studded feta is a whole different ball game. Served over nutrient-dense sautéed chard, this is about the most balanced breakfast out there.
Share:
0
44
0
Comments