Harissa cauliflower with mint and aleppo pepper
Hot sauces
Armenian cuisine
Inspired by Saveur's chicken kebabs (http://www.saveur.com/article/Recipes/Tavuk-Kebabi-Mint-and-Aleppo-Pepper-Marinated-Chicken-Kebabs), I created a soul-satisfying meatless version.
<br />
<br />I ate mine with some garlic soup and a green salad with pomegranate vinaigrette. I plan on stuffing the leftovers in some pita with baba ghanoush alongside some Moroccan style carrots.
<br />
<br />You can find harissa at Trader Joe's, well-stocked grocery stores, and middle eastern grocery stores. Or make your own!
<br />
<br />*I rarely measure ingredients unless I'm baking, so use the following as a guide and adjust to taste
Share:
0
41
0
Comments