Hard cider marinated pork chops with sautéed kale and seasoned rice
Pork second courses
Michigan + Fall = apples everywhere. Here is my #sundaysupper, utilizing apples in a few different and fun ways. The pork marinade is inspired by good guy Justin Warner’s Bulgogi marinade, which gives this dish a Korean spin, which is weird. But good weird. Served with sauteed kale and sticky rice, this recipe is classic Fall comfort food.
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