Grill
For the past few weeks, we have been grilling pizza, using lapadia's superb crust: http://food52.com/recipes/21944-grilled-martini-and-a-party <br />I love this crust, and really can't find a reason to fool around with her recipe. I can remember eating ham and pineapple pizzas as a teenager, at a drive in stop and hangout called the Martrou, on Route 209 in the Poconos (long gone). This pizza is a jazzed up and more rustic version, plus asparagus, that brought back memories of a time long ago. The roasted tomatoes can be made in advance and refrigerated, to be used for the pizza sauce as you need it.
Oct. 13, 2023, 11:44 p.m.
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