My first kitchen job was working the early early morning shift at a small bakery. I would come in at 3:00 am to make and bake muffins and scones each day. Since then, my family loves when I make my version at home. Sometimes, they split them and layer the inside with chicken or turkey for a decadent sandwich. So, for an all-in-one this past Easter, I added shredded sharp cheddar and diced ham. (Photograph by my brother, Matt)

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