This is a nice flavorful recipe that utilizes some unusual ingredients but satisfies a wide range of tastes. Though the recipe serves 6-8 you can downsize for your group by using less sauce or reserving it for later. Harissa and preserved lemon may be hard to find, but its is so worth the hunt. This sauce is zesty and exotic in feel and adds punch to the blandist of fish. I invented it for a party in an effort to have something that was light but people would talk about later. Also I realize this is probably not the technical definition of chutney but it sounded better then choppy sauce. Which is really what it is. Relish? Salsa?

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