“guotie” dumplings
Dumplings
Chinese cuisine
Chinese dumplings have many styles: steamed, boiled, and fried. “Guotie” dumplings are slightly different than traditonal dumplings, I would like to say these dumplings have been dressed up because they are all stuck to the pot by a layer of golden, crispy cornstarch flakes. “Guotie” is the pretty cusion of dumplings… It is not fried dumpling or pot sticker,it is guotie! <br />KEY OF MAKING THIS DISH: <br />1. put dumplings tight <br />2. heat control <br />3.conrtach mix
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