I knew I had to make this the minute I read Jyoti Modi’s recipe posted on FB…the other Gujrati potatoes that I make don’t have peanuts but grated coconut along with a few other spices…Jyoti’s recipe was a mix of pearl onions and baby potatoes and hence results in a different texture…I wanted mine to be dry and crusty so slightly modified and didn’t use onions…easy to make and an ideal accompaniment to any Indian spread or to be had on its own…Thank you Jyoti

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