Guinness lacquered pork belly
Pork second courses
Pork belly is the cheapest yet the most rewarding cut one can think of. It's fun to eat and fun to make -- it loves sweet, it loves spices, it loves booze, the possibilities are endless. This is one of my favorite dishes for holiday parties, it can be prepared ahead of time, and finished just before serving. It does take some special efforts though -- you will need to guard the fridge so that hubby does not snatch the Guinness before it makes its way into the dish, and you will have to guard the glaze so that the guests do not dip into it before it makes its way onto the pork, but the hard work will be rewarded with beautiful, succulent, most tender pork imaginable. I like to serve it with shaved Brussels sprouts salad or fennel slaw.
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