Guinness bread with butter and smoked salmon
Bread
After several trips to Ireland I am totally in love with that country and its cuisine. So whenever I have an open house, I try to have a few things Irish to serve. In addition to Guinness and Jameson’s I like to feature Irish breads, cheeses, and smoked fish. This is a simple dish that combines slices of a sweet cake-like Guinness Bread with creamy Irish butter and good smoked salmon, with just a touch of water cress to give it color and a little bite. I serve these on a platter and they disappear quickly. People have told me that they have never liked salmon before but love these little appetizers.
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