Last summer, I made Amanda Hesser’s Peach Tart for some friends and I’m still hearing about how much everyone loved it. The recipe is perfect, really, but I wanted to experiment with other fruit. As I perused the isles at the local market, the guavas jumped out at me and so I thought I would give them a try. Here is my shot at recipe “off-roading”. It came out deliciously. Only thing I would do differently is use pink guavas to make a prettier tart.

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