Gruyère corn gratin

gruyère corn gratin

It’s hard to think of a better side dish that goes with pretty much everything. Fresh crunchy salad, roast potatoes or Yorkshire puddings are all contenders but they all fall just short of this delicious accompaniment. The rich cheese combined with the sweetness of the corn is perfect already and that’s before you’ve even added a crunchy bread topping and yet more crispy cheese. Rich, hearty and full of flavour with not half as many carbs as the macaroni cheese version. <br /> <br />Serve this up alongside guacamole, salsa, crispy veg and French stick. It's really good as a sharing dish too and of course works alongside any meats.

0

6

0

Tags:
gratin

Comments