Lately, as I been laying in bed trying to sleep I've been pondering ways to use fresh mozzarella in more of a sauce like manner. I thought it might be good with a little anchovy in the background. I used burrata since I thought it might blend a little easier given the cream and curds. I love roasted cauliflower, seasoned simply with a little olive oil and salt but I thought I give it a whirl topped with concoction. Turned out pretty tasty! - melissav

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