Grown-up birthday cake
Cakes
I had already started to make my mom's go-to birthday cake—a yellow cake made with white wine that she cribbed from the Chicago Tribune eons ago--when I realized I didn't have the 1 cup of vegetable oil the recipe called for. So, hello olive oil substitute! I did worry that it would overwhelm the delicate taste, but it actually turned out beautifully—richer than the veg oil version and very moist. - Midge
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