Ground pork, bacon and black bean chili with spicy lime sour cream
Pork second courses
This chili recipe is one that is dear to my heart. It has been a family favorite for years and is one of my go-to recipes. If you crave a little more spice to chili, add cayenne to taste. Also, before cooking the chili, measure out all the spices. This will lead to less chaos when the pork is added to the hot pan and the spices are needed quickly.
Share:
0
19
0
Comments