Grilled zucchini bruschetta with roasted garlic
Roast
Italian cuisine
Roasting
This is a great recipe for summer grilling and garlic lovers that I've modified from one my mother gave me years ago. Tips: Since the ingredients are very simple, the key to this recipe's success is an adequate grasp technique and including quality produce. I would probably not recommend this to beginner cooks, but have included some preliminary steps, just in case. Also, if you are looking to shave down the prep times, please note that many of the steps can be done simultaneously. Lastly, if you want to make the flavors of the vegetables pop, just add a little salt.
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