Grilled zucchini alfredo with mushroom and eggplant steaks
Steaks
Grill
Ok so the title is a little deceptive because this recipe ended up being accidentally vegan. I had just harvested my second zucchini which was bigger than my head. Rather than do the standard salted noodles (we eat that constantly), or a quick bread or fritter (too hot!) I decided to just do a quick search for inspiration. On F&W, the first recipe with a photo was a grilled zucchini and peach dish with macadamia cream. I have to say that zucchini and peaches did not at all appeal to me but we do use cashew cream a fair amount and I thought that might be a good, lighter version that the cheesy, creamy zucchini alfredo I usually make. I happened to have a pile of mushrooms which I thought could make a substantial addition and eggplant seemed like a good, meaty pairing. And so it was.
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