Grilled whole branzino with "greek fish sauce"
Fish second courses
Grill
My brother-in-law is Greek and he is a major food lover and fantastic cook. In particular, with his Greek heritage, he loves all things lemony and bright. Over time, he introduced us to what we now call "Greek Fish Sauce": A lemony, garlicky fresh sauce that we pour over grilled fish (see my note in the instructions on how much lemon you should use depending on your personal tastes for lemon). This recipe is something that we have as a default now in our family for alfresco dining. We can regularly get fresh whole branzino here now—it is farmed and gains a sweet flavor from the shrimp it eats. The fish is sustainable and cooks so easily on the grill. I recommend a fish grilling basket for easy flipping.
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