Grill

This is based on blog friend Miriam’s Grilled Vegetable Rice Salad (http://overtimecook.com/2011/08/23/grilled-vegetable-rice-salad)! Incorporating grilled veggies into a salad sounded is the perfect side dish for summer! Plus the tangy mustardy dressing sounded delicious. I made a few changes starting with using quinoa instead of brown rice, because it’s pretty freaking tasty! I also changed up the types pepper, vinegar and oil. What I love about this recipe is it is so flexible, so use what Jew got! Here is all I used to make my adapted Grilled Vegetable Quinoa Salad.

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